BECOME A FOOD SAFETY LEGEND & GET CERTIFIED!
Let's kick foodborne illness's ass together — because nobody wants to deal with the aftermath of a bad burrito.
Servsafe Accredited, Regulatory-Approved
SIGN UP NOW AND BEGIN YOUR JOURNEY TO BECOME A LEGEND OF FOOD SAFETY
FOOD SAFETY MANAGEMENT TRAINING - DO I NEED IT?
While it may not sound scary, food-borne illnesses are quite uncomfortable and painful, and in the worst case can even result in death. That’s exactly why local health departments require every restaurant, grocery, and convenience store manager/owner to get food safety management training!
The training satisfies the 8 hour regulatory requirement and covers topics such as hygiene, cross-contamination, temperature control, and proper cleaning procedures.
The training is also mandatory because it ensures that everyone involved in food handling understands and follows safety protocols. This reduces the risk of foodborne illnesses and ensures compliance with health regulations and standards set by regulatory authorities.
Therefore, if you at any point will be the person in charge of a shift, you need to take this training and pass the test!
Register now for Food Safety Manager Certification
FOOD SAFETY EDGE: INSTRUCTOR-LED Classes in Chicago, IL
At Food Safety Edge, we understand how boring these mandatory classes can be. Besides, not everyone enjoys sitting in one spot for hours, listening to a teacher and taking notes.
That’s why we make those long, boring 8 hours shorter, more fun, and as painless as humanly possible. Our class has no long, boring stories or tangents—just the essentials to keep your food safe and your customers from spending excessive time on the toilet.
GET STARTED WITH FOOD SAFETY EDGE.
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Fun Sessions
At Food Safety Edge, we turn food safety training into a fun and unforgettable experience. Plus, our sessions are designed to feel much shorter, making sure you stay energized and informed throughout!
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Training Guarantee
We’ll get you ready for the test like no one else can, and here’s our promise: if you don’t pass after taking our class, you can retake it as many times as needed until you succeed – all at no extra cost!
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Servsafe Accreditation
We have been accredited by Servsafe to provide you with the best program ever. That also means that after you pass our ServSafe Manager Certification, you’ll be awarded a ServSafe Manager Certification and a wallet card almost immediately!
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Regulatory-Approved
Our program meets all local and state laws and regulations, so you're covered! Training with us doesn’t just give you a certification—it unlocks fantastic career opportunities. Get ready to boost your credentials and open doors to exciting new paths in your career.
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Convenient
Our class is located right off of the Division blue line station at Studio 424! After the class there will be a short review and then you’ll be ready to take the test immediately. A one stop shop!
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24/7 Support
We are here for you 24/7, either through mail or phone, or you can send us an online message for a quick response.
FOOD SAFETY EDGE MANAGEMENT CERTIFICATION COURSE
Our interactive course, developed with the latest learning theories, provides all the necessary food safety information to pass your exam. Our course ensures comprehensive preparation by covering key principles such as personal hygiene, cross-contamination, time and temperature management, and proper cleaning and sanitizing. Our certification process includes a paid proctored test.